July Box
award-winning cheeses 

Amanti Black Lemon Gouda

Thanks to its distinct black color imparted by the addition of charcoal and its lemony taste, Amanti Black Lemon Charcoal Cheese will definitely be a refreshing eye-catcher on any cheese board. Made with double cream, this flavored gouda pairs well with bright white wines​

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Marieke Gouda Cheese with Fenugreek​

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Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this flavored Gouda. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese. Sweet and nutty with flavor notes reminiscent of maple syrup. Enjoy this cheese with toasted almonds, maple oat bread, dark rum or amber beer. Foenegreek, also spelled Fenugreek, is a spice that has a unique maple sweetness, with notes of curry or aged sherry wine on the finish. 

• Awards 2013 - US Cheese Championship. 

• 2012 - American Cheese Society Annual Cheese Competition held in Raleigh NC. 

• 2009 - World Dairy Expo. 

• 2009 - American Cheese Society Contest held in Austin TX. 

• 2008 - World Cheese championship. 

• 2007 - US Cheese Championship.

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Wensleydale Cheese with Apricots

Hand-made traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is fresh and young-- taken at only three weeks old-- it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of the sweetness of succulent apricots to make this cheese a winner​

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