Last year we were Bries-ty Boys. Got us second place. Time for a name change. and a championlship run.
This box is full of meat, 'nuff said. Don't worry, we'll throw in some Pub Cheese.
Salami rolled in black pepper
Italian cured salami
Beer Pub cheese
Farmhouse cheddar + one other fresh-made cheese
Saucisson Sec (Fancy speak for more dried sausage)
French Dijon mustard
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