Craft Beer Cheddar

This cheddar uses Dust Bowl’s Black Blizzard Russian Imperial Stout to soak the cheese curds during the making process. The Imperial Stout has a combination of chocolate, coffee, and roasted malt flavors, and its aroma is complemented by an assertive bitterness from both dark malts and British hops

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Coffee Stout Craft Beer Brittle

Born in North Carolina, Coffee Stout Brittle is an ode to a Southern classic with a twist. Smooth and strong, this brittle adds a punch to your sweet tooth and an underlying depth of flavor with the addition of local brew

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Salami with Belgian Ale and Lemon Zest

Inspired by the beer gardens of Belgium and Germany, Brooklyn Cured created this pork salami and added a dose of Belgian ale for a tangy and malty flavor

 

 

Golden Ale Mustard

Brownwood Farm's whole grain Golden Ale Mustard is made from scratch using a local American craft ale and crunchy mustard seeds

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Red Dragon

Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy

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Käserebellen King Ludwig Beer Cheese

König Ludwig Bierkäse is a yellow, semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste